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Coffee
1
5 minutes
5 minutes
10
Enjoy this delicious Iced Matcha Coffee AeroPress Latte recipe!
16g Coffee, ground for espresso
90g Water, 212°F (100°C)
Sift 1tsp Matcha Powder into a small bowl and whisk aggressively until aerated.
Prepare AeroPress coffee maker for brewing in the upright position (preferably over a serving carafe) with the Flow Control cap and paper filter.
Sift 1tsp Matcha Powder into a small bowl and whisk aggressively until aerated.
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